Travis Lootawan: Front and Back of House

Travis Lootawan has years of experience working in both the front and back of restaurants. The back of the house, where the food is made, the dishes cleaned, and the manager works, is the lifeblood of any eatery, but the front of the house is where the customer pays and the money is made. Balancing these responsibilities makes many chefs cringe, but Lootawan doesn’t shy away from additional experience and skills. 

Travis Lootawan: Reduced Waste and Supply Cost

Travis Lootawan was a jack-of-all-trades for Level Ultra Lounge in Richmond Hill, New York. In addition to running the kitchen as a chef, a profession he trained for at the prestigious Institute for Culinary Education, earning Valedictorian status for his work there, Travis Lootawan also masterminded food waste systems that minimized waste and found ways to cut costs on food supply, too. He lives and works today in South Ozone Park, New York.

Travis Lootawan: Winner of Pro Student Photo Contest

Travis Lootawan won the Institute of Culinary Education’s Pro Student Photo Contest in August, 2017. Lootawan trained as a chef there and gained valuable experience for furthering his career by managing the business side of restaurants and by founding and running his own trucking business in 2016. Today, he’s looking for more opportunities to expand his skillset and help whoever he can as a business manager, chef, and business strategist

Also watch :- https://www.youtube.com/watch?v=1lNxNcfC9l0&feature=youtu.be

Travis Lootawan: Experienced in Culinary Arts

Travis Lootawan has many years of experience in the culinary scene in New York. He has also traveled the world to experience the cultures and foods of many other places, including “France, United Kingdom, Australia, most of the Caribbean Islands, Mexico, Brazil, Maldives, Italy, Canada and Chile.” Lootawan graduated first in his class at the Institute of Culinary Education in New York, which was recently ranked the best culinary school in the United States. 

 

Travis Lootawan has experience in the kitchen and on the management side of things for several restaurants over his career, including such fine dining establishments as Daniel, Butter, and L’Appart. He’s looking for opportunities to use all of these skills in his next career stop. 

Travis Lootawan remains active in his community, volunteering at animal shelters and helping to train service dogs for disabled veterans, as well as police dogs.