Travis Lootawan is now setting the stage for what may be a long
and rewarding epicurean career. A top student and recent graduate of the
Institute of Culinary Arts, Lootawan is the recipient of training and firsthand
experience provided by some of the best and most talented fine dining
professionals in New York City. Now an executive chef, Lootawan looks to make
his mark on the field, and to leave a lasting impression on patrons and taste
buds throughout the community.
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